We had a lot of leftover chicken and rice after the other night’s meal. So last night, I turned our leftovers into chicken fried rice.

First, I scrambled a couple of eggs, and put those on the side.

Then, I sauteed some onion and zucchini in olive oil for a couple of minutes, and then added the chopped chicken. At this point, you can really add anything you want to clear out of your cooler. Stir for a minute or two to heat up.

Then add the rice, the scrambled eggs, and a couple of tablespoons of soy sauce. Saute as long as you want – either to heat up, or to get the rice a little crunchy.